Where Science and Art Meet to Make Great Cheese

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Welcome to the website for Caprini Creamery, Indiana's newest goat dairy. Located in Spiceland, about 40 miles east of Indianapolis, we are a seasonal dairy meaning that all of the does (female goats) will kid (have babies) in the Spring and we milk the does until early Winter. They rest for 2-3 months before they kid, starting the cycle again. Currently the goats are pregnant, we will be producing fresh chevre and feta with plans to add bloomy rind and aged cheeses in May.

Our dream of operating a goat dairy started several years ago. We had a few goats as pets and enjoyed their company. We were looking for an opportunity to combine our love of goats and my interest in science and cooking. Making cheese seemed like the perfect endeavor.